Sweet tooth sweet dreams
Pie filling from scratch.
Soft, chewy, and not fancy about it.
Thin Mint flavor with chocolate chip cookie texture.
Thick cocoa cookies with Andes mint chips.
Chewy cookie flavor without scooping dough.
Crackly sugar tops, fresh or frozen berries.
Sponge cake soaked in three milks, whipped cream on top.
Thin chocolate cake with warm cocoa icing.
One-bowl cocoa cookies. Crispy edges, fudgy centers.
Buttermilk layer cake with chocolate frosting.
Fudgy one-pan brownies from cocoa powder.
Depression-style cocoa cake. Frost or dust with sugar.
Butter, sugar, evaporated milk, chips, and marshmallow cream.
Butter, powdered sugar, peanut butter, and chocolate coating.
Butter, cream cheese, two sugars, and a bag of chips.
Instant pudding, cream cheese, and vanilla wafers.
Butter, two sugars, Karo, and sweetened condensed milk.
Sugar, flour, cocoa, oil, and eggs. 350°F.
Graham crust filled with candy-bar pudding.
Brown sugar, pecans, butter, and eggs.
Boil cocoa, sugar, butter, and milk, then add oats.
Simple batter, cinnamon topping, glaze while warm.
Canned pumpkin, oil, cinnamon, and two cups of chips.
Salted and unsalted peanuts melted with chocolate and peanut butter chips.
Brown sugar crumb cake with a buttermilk batter.
Two sugars, three cups flour, and two cups of chips.
Shiny crinkled tops from a well-chilled cocoa dough.
Four pounds of pecans in a vanilla egg-white shell.
