Soft-Batch Cream Cheese Chocolate Chip Cookies

Cream cheese keeps these cookies soft. Do not overmix.

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Soft-Batch Cream Cheese Chocolate Chip Cookies
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15 minPrep Time
10 minCook Time
25 minTotal Time
24Servings

Ingredients

  • ½ cup salted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 12 oz semi-sweet chocolate chips

Instructions

  1. Heat the oven to 350°F. Cream butter, cream cheese, and sugars. Mix in vanilla.
  2. Add flour, salt, and baking soda just until blended. Fold in chips. Do not overmix.
  3. Scoop heaping tablespoons onto an ungreased sheet, 1 inch apart. Bake 9–11 minutes until light golden.
  4. Cool on a rack. Store airtight.