Pecan Pie Muffins
10 minPrep Time
16 minCook Time
30 minTotal Time
12Servings
Ingredients
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- ⅔ cup butter, softened
- 2 eggs, beaten
Instructions
- Heat the oven to 350°F. Line a muffin tin with foil liners (they stick to paper).
- Stir brown sugar, flour, and pecans. In another bowl beat butter and eggs. Combine just until mixed.
- Fill cups two-thirds full. Bake 15–17 minutes. Or bake in a well-greased cake pan.