Fudgy Chocolate Brownie Cookies
10 min
Prep Time
12 min
Cook Time
22 min
Total Time
16
Cookies
Ingredients
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup melted butter
- 3 tablespoons vegetable oil
- 1 egg
- 2 teaspoons vanilla extract
- 1⅓ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup semisweet chocolate chips, plus more if you want
Instructions
- Heat the oven to 350°F. Line 2 baking sheets with parchment.
- Mix the cocoa, sugar, melted butter, and oil. Beat in the egg and vanilla.
- Add the flour, baking powder, and salt. Stir the dry together first, then mix just until a dough forms. Fold in the chips.
- Scoop 1–2 tablespoons per cookie. Press them as thick or thin as you want.
- Bake 10–12 minutes. They come out soft and firm up as they cool — don’t overbake. Cool 10 minutes on the sheet, then move to a rack.