Butterfinger EZ as Pie

No-bake pie: pudding, cream cheese, Cool Whip, and crushed Butterfinger.

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Butterfinger EZ as Pie
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15 minPrep Time
0 minCook Time
15 min plus chillTotal Time
8Servings

Ingredients

  • 1 small package vanilla pudding
  • 1 cup milk
  • 8 oz cream cheese, room temperature
  • 12 oz Cool Whip
  • 6 Butterfinger bars (2⅛ oz each), crushed
  • 1 graham cracker crust

Instructions

  1. Beat pudding, milk, and cream cheese until smooth. Fold in Cool Whip and candy.
  2. Pour into the crust. Chill.