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10 minPrep Time
35 minCook Time
45 minTotal Time
12Servings
Dry
- 3 cups all-purpose flour
- 2 cups sugar
- ½ cup cocoa
- 1 teaspoon salt
- 2 teaspoons baking soda
Wet
- ¾ cup vegetable oil
- 2 tablespoons white vinegar
- 1 tablespoon vanilla
- 2 cups cold water or cold coffee
Instructions
- Heat the oven to 350°F. Grease a 9×13 pan.
- Sift the dry ingredients into a bowl. Make a well.
- Pour in the oil, vinegar, vanilla, and water or coffee. Mix until no lumps remain.
- Bake 30–40 minutes, until a toothpick comes out clean. Frost, dust with powdered sugar, or leave plain.