Chocolate Crinkle Cookies
20 min plus chillPrep Time
12 minCook Time
5 hrsTotal Time
36Servings
Ingredients
- 1 cup unsweetened cocoa (100 g)
- 1¾ cups granulated sugar (350 g)
- ½ cup vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla
- 2 cups all-purpose flour (240 g)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup powdered sugar
Instructions
- Beat sugar, cocoa, and oil until shiny. Beat in eggs one at a time, then vanilla.
- Mix flour, baking powder, and salt. Add on low just until combined. Cover and chill at least 4 hours or overnight.
- Heat the oven to 350°F. Line sheets. Roll 1-inch balls in powdered sugar. Space 2 inches apart.
- Bake 10–12 minutes, until edges are firm and centers look slightly wet. Cool a few minutes on the sheet, then on a rack.