Candied Pecans

Egg-white coated pecans baked with cinnamon sugar. Stephen and Alishia’s.

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Candied Pecans
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20 minPrep Time
30 minCook Time
50 minTotal Time
16Servings

Ingredients

  • 2 egg whites
  • 2 teaspoons vanilla
  • 1 tablespoon water
  • 4 lb pecans
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon salt

Instructions

  1. Beat egg whites, vanilla, and water until stiff. Toss with pecans.
  2. Mix sugar, cinnamon, and salt. Coat the pecans.
  3. Spread in a single layer on a sheet. Bake at 300°F 20 minutes, stirring once. Drop to 250°F 10 minutes more, stirring now and then.