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15 minPrep Time
30 minCook Time
45 minTotal Time
24Servings
Ingredients
- 1 cup canned pumpkin
- 1 cup white sugar
- ½ cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 tablespoon vanilla
- 2 cups semi-sweet chocolate chips
Instructions
- Heat the oven to 350°F. Grease a large baking sheet.
- Mix pumpkin, sugar, oil, and egg. In another bowl mix flour, baking powder, cinnamon, and salt.
- Dissolve baking soda in the milk and add. Combine wet and dry. Stir in vanilla and chips.
- Spread on the sheet. Bake about 30 minutes, until lightly brown and firm.