Grandma’s Coffee Cake

Nutmeg crumb cake made with buttermilk. Save 1 cup of the crumb mix for topping.

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Grandma’s Coffee Cake
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15 minPrep Time
32 minCook Time
50 minTotal Time
12Servings

Ingredients

  • ¾ cup granulated sugar
  • 1 cup brown sugar
  • 2½ cups flour
  • 2 teaspoons nutmeg
  • ¾ cup oil
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Instructions

  1. Heat the oven to 350°F. Grease an 8×10 pan.
  2. Mix sugars, flour, nutmeg, oil, and salt. Set aside 1 cup for topping.
  3. Mix buttermilk, egg, baking powder, and soda. Add to the remaining flour mixture.
  4. Pour into the pan. Sprinkle the reserved cup on top. Bake 30–35 minutes.