Cinnamon Roll Swirl Cake

9×13 cake with a cinnamon-brown sugar swirl and vanilla glaze.

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Cinnamon Roll Swirl Cake
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15 minPrep Time
35 minCook Time
50 minTotal Time
12Servings

Cake

  • 3 cups flour
  • ¼ teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1½ cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • ½ cup melted butter

Topping

  • 1 cup butter, almost melted
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons cinnamon

Glaze

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  1. Heat the oven to 350°F. Grease a 9×13 pan.
  2. Mix cake ingredients except melted butter, then slowly pour the butter in. Spread in the pan.
  3. Mix topping and drop by spoonfuls over the batter. Swirl with a knife.
  4. Bake 30–40 minutes. Drizzle glaze over the warm cake.