The Best Chocolate Chip Cookie Ever
15 minPrep Time
10 minCook Time
25 minTotal Time
24Servings
Ingredients
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (14 oz)
Instructions
- Heat the oven to 375°F. Line sheets with parchment.
- Whisk flour, soda, baking powder, and salt. Cream butter and sugars. Beat in eggs and vanilla about 1 minute.
- Mix in dry ingredients, then chips. Roll 2–3 tablespoon balls.
- Bake 8–10 minutes, just as they start to brown. Rest 2 minutes on the pan, then move to a rack.