All things yard bird
Bacon, ranch, and chicken. That's the whole pitch.
Sticky-sweet garlic chicken.
Simple grilled thighs.
Build-your-own burrito bowls.
Sweet heat in a bowl.
One-skillet pasta with greens.
Cheesy baked pasta with a kick.
Skillet chicken with bacon and thyme.
Garlic, parmesan, mushrooms, and spinach in one skillet.
One-skillet garlic butter chicken and mushrooms.
Chicken, toasted rice, broccoli, and cheddar in one skillet.
Ranch-seasoned turkey patties with spinach and feta.
Oven-baked chicken in homemade sweet and sour sauce.
15-minute seared chicken in garlic butter and parsley.
Seasoned chicken, peppers, and two cheeses in a crisp tortilla.
Panko-breaded tenders, air fried at 400°F.
One-pan roast with herbs, pecans, and cranberries.
Freezer-bag chili with salsa verde and white beans.
Sour cream and Parmesan baked chicken breasts.
Paprika-garlic breasts, 375°F. Optional dry brine.
Skillet rice with Boursin, cheddar, and broccoli.
Cilantro rice, shredded chicken, chile gravy, cheddar.
Chicken breasts with mozzarella, Parmesan, spinach, and artichokes.
Katy’s baked enchiladas with salsa and sour cream in the filling.
Hot-sauce buttermilk soak, flour crust, deep fry.
