Chicken Enchiladas

Slow-cooked shredded chicken rolled in tortillas with enchilada sauce and cheese.

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Chicken Enchiladas
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20 minPrep Time
30 minCook Time
50 minTotal Time
4Servings

Ingredients

  • 2 slow-cooked chicken breasts, shredded
  • Tortillas
  • 1 (10 oz) can enchilada sauce
  • ¾–1 cup shredded Colby Jack, cheddar, or Mexican cheese
  • Taco seasoning, garlic, and onion seasoning to taste
  • Salsa and sour cream
  • Optional: hot sauce, peppers

Instructions

  1. Mix chicken with ¾ of the sauce, ½ cup cheese, taco seasoning, a scoop of salsa, and a scoop of sour cream.
  2. Coat a glass pan with sauce. Fill, roll, and line up the tortillas.
  3. Cover with remaining sauce and cheese. Bake about 30 minutes at 350°F.