Creamy Bacon Mushroom Thyme Chicken

Tender chicken thighs with crispy bacon, buttery mushrooms, and fresh thyme in a rich creamy sauce. One-pan comfort food!

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Creamy Bacon Mushroom Thyme Chicken
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10 minPrep Time
40 minCook Time
50 minTotal Time
4Servings

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Sauce

  • 1 tablespoon olive oil
  • 8 ounces sliced white mushrooms
  • 6 slices cooked and chopped bacon (about ½ cup)
  • 1½ cups heavy cream
  • 1 tablespoon fresh thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Preheat the oven to 350°F. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season the chicken thighs with Italian seasoning, salt, and pepper.
  2. Cook the chicken skin-side down for 3–4 minutes per side until browned and crispy. Transfer the skillet to the oven and bake for 18–22 minutes until the chicken reaches 165°F. Remove the chicken to a plate and set aside.
  3. Heat 1 tablespoon olive oil in the same skillet. Add the mushrooms and cook for 3–4 minutes over medium heat until softened.
  4. Add the bacon, heavy cream, thyme, garlic powder, salt, and pepper. Bring to a simmer and cook until the sauce thickens, about 4–5 minutes.
  5. Return the chicken to the skillet and cook 2–3 minutes until heated through. Serve immediately.

Notes