Spinach and Artichoke Chicken
15 minPrep Time
35 minCook Time
50 minTotal Time
4Servings
Ingredients
- 2 lb boneless skinless chicken breasts (3–4)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup mayonnaise
- ½ cup sour cream
- 2 teaspoons Dijon
- ¼ onion, finely chopped
- 8 oz mozzarella, grated
- 3 oz Parmesan, grated
- ½ can artichoke hearts, drained and diced
- 4 cups fresh spinach, chopped (about 2 oz)
Instructions
- Heat the oven to 375°F. Lay the chicken in a baking dish. Season with garlic powder and ¼ teaspoon each salt and pepper.
- Mix the cheeses; set aside 1 cup. Mix mayo, sour cream, mustard, onion, remaining salt and pepper, and the rest of the cheese. Fold in spinach and artichokes.
- Spread on the chicken. Top with reserved cheese. Bake 30–40 minutes, to 165°F.