Spinach Feta Turkey Burgers

Five-ingredient turkey patties with finely chopped spinach, red onion, feta, and a ranch seasoning packet. About 20 minutes.

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Spinach Feta Turkey Burgers
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10 min Prep Time
10 min Cook Time
20 min Total Time
4 Servings

Burgers

  • 1 lb ground turkey (93/7 works well)
  • ¼ cup finely chopped red onion
  • ¼ cup finely chopped spinach
  • ¼ cup crumbled feta cheese
  • 1 packet dry ranch seasoning
  • 4 brioche or pretzel buns

Toppings

  • Sliced Roma tomatoes
  • Butter lettuce
  • Spicy pickle spears
  • Red onion, raw or sautéed
  • Mayo
  • Extra crumbled feta
  • Ranch dressing

Instructions

  1. In a bowl, mix the turkey, ranch packet, feta, and finely diced onion and spinach. Chop the add-ins small or the patties will fall apart.
  2. Form into 4 patties about ½ inch thick.
  3. Grease a skillet and heat to medium-high. Cook 4–5 minutes per side, until the center hits 165°F. Add sliced cheese or more feta in the last minute if you want.
  4. Let the patties rest. Slice the buns, brush with a little oil or mayo, and broil 2–3 minutes until golden.
  5. Build with lettuce, tomato, onion, pickles, mayo or ranch, and extra feta.

Notes

  1. If the mix won’t hold, add ¼ cup breadcrumbs or 1 egg.
  2. To grill, cook on foil so they don’t crumble through the grates.
  3. Cooked patties keep 5 days in the fridge. Freeze raw or cooked patties up to 3 months.