Melt In Your Mouth Chicken

Baked chicken breasts spread with sour cream, garlic, seasoned salt, and Parmesan, then broiled until browned.

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Melt In Your Mouth Chicken
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5 min Prep Time
25 min Cook Time
30 min Total Time
6–8 Servings

Ingredients

  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon freshly ground black pepper
  • 1½ cups freshly grated Parmesan cheese, divided
  • 3 pounds boneless chicken breasts, trimmed of excess fat

Instructions

  1. Preheat the oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray.
  2. In a medium bowl, mix the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of the Parmesan.
  3. Lay the chicken breasts in the pan in a single layer. Spread the sour cream mixture over the top. Sprinkle with the remaining Parmesan.
  4. Bake 25–30 minutes, until the chicken is cooked through.
  5. Switch the oven to broil and brown the top 2–3 minutes. Serve right away.