Zucchini Bread

Family loaf or bundt zucchini bread. You can use up to 3 cups zucchini.

← Back to Home ← Back to Breads
Zucchini Bread
★ ★ ★ ★ ★
Rate this recipe
20 minPrep Time
45–60 minCook Time
~1 hr 15 minTotal Time
2 loavesServings

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups peeled grated zucchini (up to 3 cups is fine)
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 1¼ teaspoons baking powder
  • 1¼ teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • ½ cup pecans or walnuts, optional

Instructions

  1. Heat the oven to 350°F. Grease and flour a bundt pan or a 13×9 pan (two loaf pans often leave the center underdone).
  2. Beat the eggs until light. Add oil, sugar, zucchini, and vanilla.
  3. Add flour, baking powder, soda, salt, and cinnamon. Mix well. Stir in nuts.
  4. Bake a bundt 45–60 minutes or a 13×9 30–40 minutes, until a tester comes out clean.