Turkey Brine
15 minPrep Time
10 minCook Time
overnightTotal Time
1 turkeyServings
Ingredients
- 1 gallon water
- 1 cup apple juice
- 1 cup orange juice
- 1 heaping tablespoon crushed garlic
- 2 tablespoons peppercorns
- ¾ cup kosher salt
- ¾ cup brown sugar
- 1–2 tablespoons rosemary
Instructions
- Combine in a large pot. Bring to a boil, turn off, cover, and cool to room temperature.
- Add the turkey in a sealed bag or pot overnight up to 3 days (it can thaw in the brine). Rinse well before cooking.