Crock Pot Tater Tot Casserole
10 min
Prep Time
6 hrs
Cook Time
6 hrs 10 min
Total Time
8
Servings
Ingredients
- 32 oz bag tater tots
- 1 lb ground beef, browned and drained
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cans green beans, drained
- 1 can cream of chicken or cream of mushroom soup
- ½ onion, chopped
- ¼ cup milk
- Shredded cheese, optional, for the top
Instructions
- Brown the beef and drain. Chop the onion.
- Mix the beef, onion, soup, milk, salt, pepper, and drained green beans.
- Line the crockpot with tater tots. Pour the beef mix over the top.
- Low 6–7 hours or high 3 hours. Sprinkle with cheese before serving.
Freezer Bag
- Bag everything except the tots and cheese. Freeze flat. Thaw, then cook as above with a fresh bag of tots.