Taco Dip
20 minPrep Time
0 minCook Time
20 minTotal Time
12Servings
Ingredients
- 4 cups shredded lettuce
- 3 medium ripe avocados, mashed with 2 tablespoons lemon juice
- 1½ cups Greek yogurt mixed with 1 packet low-sodium taco seasoning
- 1 can black beans, drained
- 3 medium tomatoes, diced
- 2 cans sliced olives
- 8 oz 2% cheddar, shredded
Instructions
- Layer lettuce, avocado, taco yogurt, beans, tomatoes, olives, and cheddar in a dish. Serve cold.