Spicy Beans and Roast

Dry pintos and a roast cooked together with Rotel and green chiles.

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Spicy Beans and Roast
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15 minPrep Time
8 hrsCook Time
8 hrsTotal Time
8Servings

Ingredients

  • 2 cups dry pinto beans
  • 1 can Rotel
  • 1 can green chiles
  • Cumin, garlic powder, chili powder, and minced onion
  • 1 beef roast
  • Water

Instructions

  1. Put beans in the crock. Mix in Rotel and green chiles. Season the beans.
  2. Set the roast on top and season the same way. Add water to cover the beans and about half the roast. Add water as it cooks if needed.
  3. Cook on HIGH until the roast shreds and the beans are tender. Shred the meat into the beans. Eat as soup or drain and serve with cheese, sour cream, and tortillas.