Ranch Roasted Potatoes
15 minPrep Time
1 hr 20 minCook Time
1 hr 35 minTotal Time
6Servings
Ingredients
- 2 pounds potatoes, unpeeled, cut into chunks
- ½ cup bottled ranch dressing
- ¼ cup shredded cheddar, plus more for topping
- ¼ cup crumbled cooked bacon
- 1 tablespoon all-purpose dill mix
- 3 scallions, chopped
- Salt and pepper
Instructions
- Heat the oven to 350°F. Mix ranch, dill, cheese, and bacon. Toss with potatoes, salt, and pepper.
- Spread in a greased 9×13. Cover with foil. Bake 60 minutes, stirring halfway.
- Uncover. Raise oven to 400°F. Bake 15 minutes. Add more cheese if you want and bake until bubbly. Top with scallions.