Slow Cooker Queso Chicken Tacos
10 minPrep Time
6–8 hrsCook Time
6–8 hrsTotal Time
8Servings
Ingredients
- 2 lb boneless skinless chicken breasts
- 1 oz taco seasoning
- 1 (10 oz) can Rotel
- ¾ cup salsa con queso
- Optional: ½ cup chicken broth
- Optional: 1 (4 oz) can mild diced green chiles
- Taco shells and toppings
Instructions
- Spray the slow cooker. Lay the chicken in a single layer and sprinkle with seasoning.
- Mix Rotel, green chiles, and broth. Pour over the chicken.
- Cook LOW 6–8 hours or HIGH 3–5 hours.
- Drain well, leaving just a little liquid. Shred. Stir in queso. Cover on LOW 20 minutes. Serve in shells.