Potato Soup
15 minPrep Time
20 minCook Time
35 minTotal Time
4Servings
Ingredients
- 3–4 potatoes, peeled and diced
- Milk
- Shredded cheddar or Colby Jack
- A pat of butter
- Salt, pepper, onion powder, garlic powder, Tony’s Creole
- Garnish: fried onions, bacon, cheese, chives
Instructions
- Boil the potatoes 10–15 minutes until soft. Drain.
- Add milk, cheese, butter, and seasonings. Blend with an immersion blender until smooth. Thin with milk if it is as thick as mashed potatoes.
- Keep warm (it thickens). Garnish as you like.