Oven-Baked Frito Pie

Chili over Fritos, baked with sour cream and more chips.

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15 minPrep Time
25 minCook Time
40 minTotal Time
6Servings

Ingredients

  • 1 lb lean ground beef
  • 1 (16 oz) can chili beans
  • 1 (8 oz) can tomato sauce
  • 1 (15 oz) can diced tomatoes
  • 1 envelope low-sodium taco seasoning
  • 1 cup shredded cheddar, divided
  • 3½ cups Fritos
  • 1¼ cups fat-free sour cream

Instructions

  1. Brown the beef and drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning, and ¼ cup cheese.
  2. Scatter 1 cup chips in an 8×8. Cover with chili. Bake at 350°F 20 minutes.
  3. Spread sour cream. Top with remaining chips and cheese. Bake 4–5 minutes more.