Jennifer Aniston Salad
Gluten-free Friends-set salad: quinoa instead of bulgur, chickpeas, cucumber, herbs, pistachios, and feta.
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5 min
Prep Time
20 min
Cook Time
25 min
Total Time
5
Servings
Ingredients
- 1 cup quinoa, uncooked
- ½ cup red onion, chopped
- ½ cup parsley, chopped
- ⅓ cup mint, chopped
- ½ cup chickpeas, rinsed
- ⅓ cup shelled pistachios
- ½ cup cucumber, chopped
- ½ cup crumbled feta cheese
- Olive oil, lemon juice, sea salt, and pepper to taste
Instructions
- Cook the quinoa according to the package and let it cool.
- Add the cooled quinoa, onion, parsley, mint, chickpeas, pistachios, cucumber, and feta to a large bowl. Mix well.
- Drizzle with olive oil and lemon juice, season with salt and pepper, and serve.
Notes
- Leftovers keep 5 days in an airtight container in the fridge.