Honey Garlic Steak Bites
15 minPrep Time
15 minCook Time
30 minTotal Time
4Servings
Steak
- 1½ lb top sirloin, cubed
- 1 teaspoon paprika
- Salt and black pepper
- 2 tablespoons vegetable oil, divided
Sauce
- 3 tablespoons low-sodium soy sauce
- ¼ cup water or beef broth
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil or olive oil
- 1 tablespoon rice vinegar or white vinegar
- ½ teaspoon dried oregano
- 1 tablespoon cornstarch
- Sesame seeds and sliced green onions
Instructions
- Pat steak dry. Season with paprika, salt, and pepper.
- Whisk sauce ingredients including cornstarch.
- Heat 1 tablespoon oil in a cast-iron skillet over medium-high. Sear half the cubes about 2 minutes per side. Repeat with the rest.
- Pour in one-third of the sauce and scrape the pan. Return steak, add remaining sauce, and cook 1–2 minutes until thick. Garnish.