Homemade Pizza Sauce
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
2 large pizzas
Yield
Ingredients
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1–2 tablespoons dried oregano, to taste
- 2 tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ tablespoon garlic salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar
Instructions
- Whisk the tomato paste and tomato sauce until smooth.
- Stir in the oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar. Taste and adjust.
- Spread on pizza dough. Fridge up to 2 weeks, freezer up to 3 months. Let it come to room temp before using.