Homemade Alfredo Sauce

Butter, cream, garlic, and fresh Parmesan in about 10 minutes. Enough for a pound of pasta.

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Homemade Alfredo Sauce
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5 min Prep Time
10 min Cook Time
15 min Total Time
6 Servings

Ingredients

  • ½ cup butter
  • 1½ cups heavy whipping cream
  • 2 teaspoons minced garlic
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups freshly grated Parmesan cheese

Instructions

  1. Add the butter and cream to a large skillet over medium-low heat. Whisk until the butter is melted.
  2. Whisk in the garlic, Italian seasoning, salt, and pepper. Bring to a gentle simmer (do not boil) and cook 3–4 minutes, whisking constantly, until it starts to thicken.
  3. Stir in the Parmesan until melted and the sauce is smooth. Toss with hot pasta and serve right away.