Japanese Hibachi Style Noodles
10 minPrep Time
15 minCook Time
25 minTotal Time
4Servings
Ingredients
- ½ box spaghetti, cooked
- 2 tablespoons butter
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- Soy sauce to taste
Instructions
- Cook the spaghetti. Melt butter in a large skillet over medium-high. Add the noodles, sesame oil, garlic, and vinegar.
- Toss every few seconds about 5 minutes. Add soy sauce and sesame seeds.