Hearty Italian Meatball Soup
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
8
Servings
Ingredients
- 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
- 2 (14 ounce) cans beef broth
- 3 cups water
- 1 teaspoon Italian seasoning
- 1 (16 ounce) package small frozen cooked Italian-style meatballs
- 2 cups frozen Italian-blend vegetables
- 1 cup small star-shaped dried pasta
- 1/4 cup grated Parmesan cheese
Instructions
- Combine the tomatoes, beef broth, water, and Italian seasoning in a large pot. Bring to a boil.
- Add the frozen meatballs, Italian-blend vegetables, and pasta. Return to a boil, then reduce heat to medium-low. Cook until the meatballs are heated through and the pasta is tender, about 10 minutes.
- Ladle into bowls and garnish with Parmesan cheese. Serve with crusty bread if you like.