Hamburger Steak with Onions and Gravy

Family hamburger steaks simmered in onion gravy with a splash of sherry.

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15 minPrep Time
30 minCook Time
45 minTotal Time
4Servings

Patties

  • 1 lb ground beef
  • ¼ cup bread crumbs
  • 1 egg
  • 1 teaspoon Worcestershire
  • ½ teaspoon seasoned salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon black pepper

Gravy

  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • ½ teaspoon seasoned salt

Instructions

  1. Mix patty ingredients. Form 8 balls and flatten.
  2. Heat oil over medium. Fry patties and onion about 4 minutes per side. Move patties to a plate.
  3. Stir flour into the onions and drippings, scraping the pan. Whisk in broth and sherry. Season. Simmer about 5 minutes until thick.
  4. Return patties, cover, and simmer about 15 minutes.