Meatballs
15 minPrep Time
20 minCook Time
35 minTotal Time
4Servings
Ingredients
- ½ lb ground beef (double everything for 1 lb)
- 1 slice breadcrumbs
- 1 egg
- Parmesan
- Italian seasoning, salt, pepper, onion and garlic seasoning
- Optional splash of milk (about ¼ cup if using 1 lb beef)
- Olive oil
- Pasta sauce
Instructions
- Mix beef, crumbs, egg, Parmesan, and seasonings. Roll 1½-inch balls.
- Brown in olive oil over medium, turning every 3 minutes. Cover and simmer until 165°F.
- Drain extra oil. Add pasta sauce and keep warm. For appetizers, skip Italian seasoning and toss with BBQ or teriyaki.