Crockpot Italian Chicken One Pot Meal
Frozen chicken breasts layered with Italian dressing, Parmesan, carrots, and potatoes. Low 6–8 hours.
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20 min
Prep Time
6 hrs
Cook Time
6 hrs 20 min
Total Time
6
Servings
Ingredients
- 6 boneless skinless frozen chicken breasts
- 16 oz bottle Italian dressing
- ½ cup Parmesan cheese
- Italian seasoning
- 4–6 potatoes, scrubbed and cut in half or wedges (peel if you want)
- 10 carrots, peeled and chopped
Instructions
- Squirt a little Italian dressing in the bottom of the crockpot.
- Add 3 chicken breasts. Pour on some dressing, sprinkle with ¼ cup Parmesan and Italian seasoning.
- Add the other 3 breasts and repeat the dressing, Parmesan, and seasoning.
- Pile on the carrots, more dressing, and more seasoning.
- Put the potatoes on top. Pour the rest of the dressing over them and season again.
- Cook on low 6–8 hours.
Freezer
- Bag the chicken and chopped carrots only. Don’t freeze the potatoes, dressing, seasoning, or Parmesan — add those on cook day and layer as above.