Crockpot Crack Chicken

Chicken cooked in ranch and broth, then shredded with cream cheese, cheddar, mozzarella, bacon, and green onion.

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Crockpot Crack Chicken
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10 min Prep Time
4 hrs 20 min Cook Time
4 hrs 30 min Total Time
8 Servings

Ingredients

  • 1½ lb boneless, skinless chicken breasts
  • ½ cup low-sodium chicken broth
  • 1 (1 oz) packet ranch seasoning mix
  • 8 oz cream cheese, room temperature, cubed
  • 1 cup shredded sharp cheddar, divided
  • ½ cup shredded mozzarella
  • 8 oz cooked bacon, chopped, divided
  • ½ cup sliced green onions, divided

Instructions

  1. Spray a 6-quart crockpot. Add the chicken. Pour the broth over it and sprinkle on the ranch mix.
  2. Cook on LOW 4 hours. Shred the chicken in the broth with two forks.
  3. Add the cream cheese, ½ cup cheddar, and the mozzarella. Cover 10 minutes so the cheeses melt in the residual heat.
  4. Stir. Mix in half the bacon and half the green onions. Sprinkle the remaining cheddar and bacon on top. Cover a few minutes more if you want the cheese melted. Finish with the rest of the green onions.