Chicken Pasta Soup for Kids

Katherine’s favorite. Add celery if you want. Creamy stock-and-milk soup with small pasta.

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Chicken Pasta Soup for Kids
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15 minPrep Time
25 minCook Time
40 minTotal Time
6Servings

Ingredients

  • 120 g onion (1 large)
  • 120 g carrot (2 medium)
  • Optional celery
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 4 cups stock (1 L)
  • 2 cups milk (500 ml)
  • 350 g chicken, diced 1 cm
  • 250 g uncooked pasta
  • 150 g frozen peas (1½ cups)

Instructions

  1. Dice onion and carrot. Melt butter and sauté vegetables about 5 minutes. Stir in flour 2 minutes.
  2. Add stock and milk. Simmer. Add chicken; simmer 10 minutes.
  3. Add pasta and cook a few minutes less than the package time. Add peas 1–2 minutes. Thin with stock if needed. Season.