Cheesy Hamburger Rice Casserole

A super simple 5-ingredient casserole with ground beef, rice, tomatoes, and creamy mushroom soup, topped with melty cheese. Grandma's classic comfort food made easy!

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Cheesy Hamburger Rice Casserole
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10 min Prep Time
20 min Cook Time
30 min Total Time
4 Servings

Ingredients

  • 1 pound ground beef
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • ½ cup long grain white rice
  • ¾ cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease.
  2. Stir in the cream of mushroom soup, diced tomatoes with juice, and uncooked rice. Cover and simmer over low heat, stirring occasionally, until the rice is tender, about 15 to 20 minutes.
  3. Preheat the oven's broiler.
  4. Transfer the mixture into a 9x9-inch casserole dish. Cover with a layer of shredded mozzarella cheese.
  5. Broil until the cheese is melted and toasty. Season with salt and pepper to taste and serve hot.

Notes

We usually bake at 350 until cheese is melted.(not broil)