Cheddar Sausage Biscuits

Buttermilk biscuits packed with cooked sausage and cheddar.

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Cheddar Sausage Biscuits
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20 minPrep Time
20 minCook Time
40 minTotal Time
12Servings

Ingredients

  • 1 pound pork sausage, cooked and drained
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup butter, cubed
  • 2 cups shredded cheddar
  • 1 cup buttermilk
  • 2 tablespoons melted butter
  • 2 tablespoons sliced green onion tops, optional

Instructions

  1. Heat the oven to 425°F. Grease a pan.
  2. Whisk flour, baking powder, soda, and salt. Cut in butter. Stir in sausage, cheese, and onions.
  3. Add buttermilk just until moist. Knead a few times in the bowl. Pat into an 8×10 rectangle. Cut 12 squares.
  4. Brush with melted butter. Bake 18–20 minutes until golden.