Buttermilk Biscuits
15 minPrep Time
18 minCook Time
35 minTotal Time
8Servings
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 stick butter, diced
- ¾ cup buttermilk (or 1 tablespoon lemon juice or vinegar plus milk, rested 5 minutes)
Instructions
- Heat the oven to 425°F. Mix dry ingredients. Cut in butter to pea size. Add buttermilk just until a ball forms.
- Pat into a 1-inch square. Cut 8 squares. Brush with egg wash or butter. Bake 15–20 minutes.