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15 minPrep Time
25 minCook Time
40 minTotal Time
12Servings
Ingredients
- ½ cup shortening or butter
- 1 cup sugar
- 2 eggs
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3–4 overripe bananas
- ½ cup nuts, optional
Instructions
- Heat the oven to 350°F. Grease a 9×9 pan or a 12-cup muffin tin.
- Cream shortening and sugar. Beat in eggs one at a time.
- Add flour, soda, and salt alternately with mashed bananas. Stir in nuts.
- Bake 20–25 minutes.