Blueberry Syrup

Stovetop blueberry syrup for pancakes or lemonade. Makes about 1 cup.

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Blueberry Syrup
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5 minPrep Time
25 minCook Time
30 minTotal Time
1 cupServings

Ingredients

  • 2 cups fresh or frozen blueberries
  • ½ cup water
  • ⅓ cup sugar
  • 2 teaspoons lime or lemon juice

Instructions

  1. Combine 1 cup blueberries, sugar, water, and juice in a small saucepan. Stir over medium 2–3 minutes until the sugar dissolves.
  2. Boil, then simmer uncovered 15–20 minutes until it starts to thicken, stirring now and then.
  3. Add the remaining blueberries and cook 2–3 minutes until soft.