Taco Bell Beefy 5-Layer Burrito

Two tortillas glued with nacho cheese, then beans, taco beef, sour cream, and cheddar. Assembly recipe — cook the beef first.

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Taco Bell Beefy 5-Layer Burrito
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10 min Prep Time
0 min Cook Time
10 min Total Time
6 Burritos

Ingredients

  • 12 burrito-sized flour tortillas
  • 3 cups refried beans, warmed
  • 1 lb cooked taco-seasoned ground beef
  • 1½ cups nacho cheese sauce
  • 1 cup finely shredded cheddar
  • 1 cup light sour cream

Instructions

  1. Wrap the tortillas in damp paper towels and microwave 20 seconds on 50% power.
  2. Spread nacho cheese on 6 tortillas, leaving a 1-inch border. Lay the other 6 tortillas on top and press.
  3. On the top tortilla, add refried beans, taco beef, sour cream, and cheddar.
  4. Fold in the top and bottom, then wrap tightly. Some cheese may sneak out.

Notes

  1. Times assume the beef, beans, and nacho cheese are already made. Fridge 3–4 days; freeze wrapped in foil up to 3 months.