Banana Bread Baked Oats
5 min
Prep Time
25 min
Cook Time
30 min
Total Time
4
Servings
Ingredients
- 1 cup old-fashioned rolled oats
- 1 overripe banana
- 2 eggs
- ½ cup unsweetened almond milk (or any milk)
- 2 tablespoons honey or other sweetener
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- ¼ cup mini chocolate chips
Instructions
- Heat the oven to 350°F.
- Blend everything except the chocolate chips until smooth.
- Divide the batter and chips among 4 greased ramekins.
- Bake 25 minutes until puffed and light golden. Cool at least 5 minutes. Eat warm or at room temperature.
Notes
- Air fryer: 300°F for 10–12 minutes. A small baking dish works if you don’t have ramekins.
- Fridge leftovers wrap well; reheat in the microwave.