Apple Bread

Family apple bread baked low and slow at 300°F. Two loaf pans.

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Apple Bread
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20 minPrep Time
1 hr 30 minCook Time
2 hrsTotal Time
2 loavesServings

Ingredients

  • 1 cup oil
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 3 cups diced apples
  • 3 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts, optional

Instructions

  1. Heat the oven to 300°F. Grease 2 loaf pans (or 3 foil loaf pans).
  2. Combine oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry to wet gradually.
  3. Fold in apples and nuts. Bake 1½ hours. Cool 10 minutes in the pan. Sprinkle with sugar if you want.