Air Fryer Garlic Butter Steak Bites
10 min
Prep Time
11 min
Cook Time
21 min
Total Time
4
Servings
Ingredients
- 1½ lbs boneless ribeye, cut into bite-sized pieces
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon smoked paprika
- 3 tablespoons salted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Toss the steak with olive oil, salt, pepper, and paprika.
- Spread in a single layer in the basket (no spray needed). Air fry 4–6 minutes with no flip. For medium, pull at about 135°F — they keep cooking in the butter.
- Meanwhile, melt the butter in a skillet over medium. Add the garlic 30 seconds, then the parsley.
- Toss the steak bites in the garlic butter about 1 minute. Serve right away.
Notes
- Sirloin, flank, filet, tri-tip, NY strip, or flat iron all work.
- Reheat in a skillet or microwave, not the air fryer — too much butter. Fridge 3–4 days or freeze 3 months.